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National Food Safety Month: Helping You Keep Food Fresh From Farm to Fork

September is National Food Safety month so we thought this would be the perfect time to share with you some of our favorite industry articles and tips that will help you keep food fresh “from farm to fork”. Retailers are investing more in fresh foods to keep up with consumer demand, and keeping food safe is imperative.

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This podcast from the Food Management Institute discusses the Food Safety Modernization Act’s (FSMA) Sanitary Transportation rule and the key changes that it requires. You’ll learn how this rule impacts recordkeeping and documentation requirements for the transportation of food. This podcast helps retailers, wholesalers and manufacturers identify what procedures they’ll need to have in place in order to comply.

The Investor Responsibility Research Center (IRRC) did a study of highly publicized food scares in the global food chain that have occurred in recent years, such as the recent E.Coli and norovirus outbreaks at Chipotle. They examined these food safety events to identify the behavioral, regulatory and technological factors that have caused the food industry to become increasingly proactive in keeping food safe. This report covers the role of the FSMA in improving food safety, the globalization of the food supply chain and some of the technological innovations that have improved food safety.

Need detailed plans on how to set up a food safety program? This checklist from DEKRA Insight, a global safety consulting organization, can help. It covers building a team, developing policies, training, tracking and how to handle recalls and other issues that arise.

FoodLogicQ did a poll of 2,000 U.S. consumers to gauge their opinion on food traceability and expectations for companies on recalls and foodborne illness. Their report details the cost of food recalls not only in terms of dollars but in brand damage and lost sales. The survey shows that a majority of respondents want food companies to fully address recalls or illness within 1-2 days. Transparency in labeling, sourcing and having a plan to deal with problems will go a long way to growing and retaining your customers.

And no compilation of articles would be complete without a few of our own. Last year we did a series of articles on food safety for Food Safety month. In these articles, you’ll learn about the impact of FSMA, how to help prevent food safety issues with remote monitoring services, and best practices for transporting foods. To learn more about remote monitoring, read the article Emerson’s Ron Chapek wrote for Food Safety magazine. You’ll learn what options are available, and how remote monitoring minimized food loss expense for a large food retailer.

 

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