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Posts from the ‘E360 Outlook’ Category

The Compact Digital X-Line Series Is Changing the Game for Small-Format Retailers

Julie Havenar | Product Manager – Condensing Units
Emerson Commercial & Residential Solutions

The abilities of small-format food retailers and restaurants to maximize energy savings and refrigeration reliability just keep getting better. Our latest E360 Product Spotlight on the Copeland Scroll™ Digital Outdoor Refrigeration Unit, X-Line Series highlights how Emerson is helping to provide operators with more control over their energy bills and food safety needs.

Evaluating Supermarket Energy Management Strategies

When it comes to refrigeration strategies, creative planning is key for small-format supermarkets, convenience stores and foodservice establishments. For these operations, finding the space — both physically and fiscally —to install and maintain standard industry condensing units can require balancing acts, tradeoffs and expensive workarounds.

The Copeland Scroll Digital Outdoor Refrigeration Unit, X-Line Series is changing the equation. Designed specifically for small-format operations, it delivers more precise refrigeration, longer-lasting equipment and lower energy bills. Just as important, its lightweight, slim footprint offers unmatched installation flexibility for space-constrained operations.

Ideal for walk-in coolers, display cases and food preparation areas, the digital X-Line Series combines compression technology with variable-speed fan motor control, large-capacity condenser coils, and smart protection and diagnostics. By building on the Copeland Scroll and X-Line outdoor condensing unit platforms, Emerson packaged its field-proven technology specifically for confined locations and demanding refrigeration requirements.

Superior efficiency and temperature control

The digital X-Line Series enables operators to maintain food at optimum temperature — which can help to lessen food waste, improve food safety and quality while lowering their bottom line. The unit’s superior cooling and energy efficiency are achieved through digital modulation, which maintains much tighter control of case temperatures. Continuous capacity modulation from 20 to 100 percent further reduces compressor cycling and decreases energy consumption. For operators, this translates into:

  • Substantial annual improvements in energy efficiency
  • Longer equipment life
  • Improved product integrity
  • Higher confidence in food quality and safety

Exceptional reliability and performance safeguards

Built-in CoreSense™ diagnostics and protection helps to safeguard against compressor failures by quickly communicating errors to service technicians. The self-diagnosing system also can make changes to avoid failure, further securing product safety and minimizing equipment downtime.

Inherent installation flexibility

With its slim chassis, lightweight design and wall-mount option, the digital X-Line Series provides greater flexibility for where and how units are installed. This allows operators to maximize their available space while mitigating installation costs. The digital X-line Series is typically tied to multiple evaporators across various applications.

Ultra-quiet operation

Size isn’t the only factor that limits options. As operators on tight sites and in urban locations well know, noise can also restrict unit selection and placement. But that’s not the case with the digital X-Line Series, which was strategically designed for quiet operation. With noise levels that are practically undetectable, the digital X-Line Series is a natural choice for residential areas, noise-restricted zones and locations where louder units would detract from the customer experience.

Engineered for extreme conditions

The digital X-Line Series may be compact and remarkably quiet, but that doesn’t mean it isn’t tough. The unit is designed to operate in harsh and extreme conditions — from low ambient conditions to temperatures up to 120 °F — and it’s resistant to corrosion. CoreSense electronic controls constantly tune and adapt the system for optimum performance and efficiencies in any condition.

Refrigeration strategies that work

Rising energy rates and high customer expectations are making energy performance and floor plan adaptability critical to operational success. At Emerson, we are redefining refrigeration technologies and strategies to help small-format operations be more competitive in their markets. From decreased costs to smarter insights to greater peace of mind, the digital X-Line Series provides versatility and a lower total cost of ownership.

Learn more about how the digital X-Line Series is boosting outdoor condensing unit performance by reading the full E360 article.

 

Three Ways Restaurant Operators Can Realize the Full Potential of Connected Controls

SteveWeiss_2 Steve Weiss | Vice President, Business Development

Emerson Commercial & Residential Solutions

Food safety and quality are critical to foodservice operations, which is why the business case for kitchen connectivity tends to prioritize both. But operators who limit their use case to these factors are overlooking the potential advantages connected controls offer to their bottom line. As I explained in a recent E360 Outlook article, standard (parametric) and embedded (custom) controls with internet of things (IoT) capabilities can also serve as a catalyst for improved operational efficiencies.

Three Ways Restaurant Operators Can Realize the Full Potential of Connected Controls

The integration of standard and embedded controls is common on both the hot and cold sides of kitchen operations in order to regulate temperature and optimize performance. So it’s not a major leap to expand the application of IoT technology to reduce energy, labor and maintenance costs. Here are three ways operators can derive greater cost savings from their connected controls.

1: Reduce energy costs on the cold side

On the cold side, standard controls are typically used in a “set it and forget it” fashion. Yet advances in refrigeration control technology provide for much greater functionalities. Operators can gain real-time insights into system performance and receive alerts when temperature deviations or equipment malfunctions occur. As a result, they can address issues immediately — before they become a drag on system performance, drive up utility bills, and put food quality at risk.

Consider the repercussions of leaving a walk-in door open. This simple act can cause a chain reaction that, at best, reduces the system’s efficiency but at worst, puts the entire inventory at risk. Connected controls can issue an alert when this occurs, allowing an operator to immediately address the oversight.

2: Automate manual processes on the hot side

Embedded controls can also be connected to transform the hot side of a kitchen, such as automating kitchen preparation and implementing important checks on food safety for regulatory compliance. In connected kitchens, these controls can also collect and log Hazard Analysis and Critical Control Points (HACCP) data, minimizing manual steps and improving documentation accuracy.

Large foodservice operators can also use their connected controls to digitally push menu changes from corporate headquarters to stores across their networks. By reducing a complex, labor-intensive process to a few simple steps, these stores can cut labor costs while guaranteeing that their menus and recipes are updated quickly and consistently.

3: Build a more effective maintenance program

Connected kitchens can also provide operators with centralized control of their entire store network — from kitchen equipment to HVAC and lighting systems. With the capabilities afforded by IoT, cloud storage and analytics software, operators can monitor system performance from their hand-held devices. And just as important, they can leverage the insights available at their fingertips to create proactive or condition-based maintenance programs. In this scenario, issues can be detected, anticipated and resolved before they disrupt operations or lead to costly truck rolls.

Getting the most out of your controls

Most refrigeration equipment manufactured in the past seven years is connectable. So for operators, the question shouldn’t be “Can we do this?” but rather, “What do we want to accomplish?” By shifting the conversation to desired outcomes, operators will be better able to make the right strategic investments to gain their desired return.

The key for operators is understanding that there is no “one size fits all” solution for attaining a connected kitchen. The IoT infrastructure should be built to deliver on your desired outcomes, rather than forcing your business objectives to conform to the system architecture. At Emerson, we’re helping restaurant operators of all sizes gain the full potential of connected controls so they can better tackle their most pressing market challenges. Learn how you can get connected by contacting an Emerson representative today.

E360 Breakfast at AHR: HVACR Refrigerants & Regulations Discussion

RajanRajendran2 Rajan Rajendran | V.P., System Innovation Center and Sustainability

Emerson Commercial & Residential Solutions

Before the doors open at the AHR Expo on February 4, join us at 8 a.m. for an interactive E360 Breakfast discussion on HVACR refrigerants and regulations. You’ll hear about several industry trends to keep your eyes on over the next few years.

E360 Breakfast at AHR: HVACR Refrigerants & Regulations Discussion

Refrigerant regulations are in constant flux, making it extremely difficult to stay current on the latest changes and information. Emerson’s regulation experts, Rajan Rajendran and Jennifer Butsch will highlight some of the latest regulatory updates and refrigerant options to help get you up to speed.

In addition, Emerson’s Ken Monnier will explore several industry trends that could potentially impact you over the next decade.

During this interactive discussion, you’ll have opportunities to ask some of your most pressing questions and share thoughts on measures that attendees might leverage to address today’s challenges.

E360 Breakfast: HVACR Refrigerants & Regulations Discussion

When                                                   Where

Tuesday, February 4                         Orange County Convention Center

8 – 9:30 a.m.                                     Room: W205 (West Concourse), Level II

9800 International Drive

Orlando, FL  32819

Afterward, you’ll be ready to hit the AHR Expo floor. We hope your first stop is the Emerson booth (#2101), where you can take a close look at some of our exciting technologies:

 

  • Copeland™ AWEF compliant condensing units for walk-In coolers and freezers — take energy efficiency regulations out of the equation with condensing units certified to meet AWEF requirements.
  • Copeland Scroll™ Digital Outdoor Refrigeration Unit, X-Line Series learn how precise temperature control and significant energy savings are made possible with latest innovation in variable capacity modulation technology.
  • Copeland™ Modular Indoor Solution — see how our AHR Innovation Award finalist provides an all-in-one micro-distributed solution for food retailers, restaurants and convenience stores with display cases and walk-in boxes.
  • Supervisory Controls — learn why retailers large and small rely on this total-facility platform to monitor, optimize and control their refrigeration systems, HVAC, lighting and more.
  • Connect+ Enterprise Management Software — get an inside look at our newest IoT-enabled software suite designed provide advanced operational efficiencies across a multi-site retail network.

Register now to reserve your seat at this informative, idea-filled E360 Breakfast — a great way to start your day at AHR!

 

[Webinar Recap] Preparing for the DOE’s New WICF Energy-Efficiency Standards

Julie Havenar | Product Manager – Condensing Units
Emerson Commercial & Residential Solutions

I recently conducted an E360 Webinar about the Department of Energy’s (DOE) new energy-efficiency standards on walk-in coolers and freezers (WICF). The webinar was presented to help industry stakeholders prepare for compliance by reviewing the ruling’s scope, definitions and potential industry impacts. View an archive of the webinar here and/or read a summary of its key takeaways below.

Ruling overview

On June 3, 2014, the DOE published its final rule on prescribed performance-based standards for WICFs, which specifically apply to the condensing units and unit coolers used in these systems. Then, on July 10, 2017, the DOE issued an update to the ruling and released its minimum efficiency test procedures, which they termed the annual walk-in efficiency factor (AWEF).

AWEF is a metric created by the Air-Conditioning, Heating, and Refrigeration Institute (AHRI) designed to help manufacturers validate compliance. As defined by the AHRI 1250-2009 standard, AWEF minimum efficiency requirements for dedicated condensing units vary per capacity and application (e.g., indoor, outdoor).

Although the compliance date for medium-temperature, dedicated condensing system applications has been in place since 2017, the DOE has established the following enforcement dates for 2020:

  • 1: for medium-temperature WICF applications
  • July 10: for low-temperature WICF applications

Scope and definitions

The scope of the ruling pertains to enclosed WICFs that can be walked into and have a total chilled storage area of less than 3,000 square feet. In addition, the ruling applies only to those condensing units and unit coolers designed to provide one refrigerated load. Products designed and marketed exclusively for medical, scientific or research purposes are excluded from this ruling.

According to the DOE ruling, 32 °F is the point of differentiation between walk-in coolers and freezers. A walk-in cooler is defined as an enclosed storage space refrigerated to temperatures above 32 °F. A walk-in freezer is defined as an enclosed storage space refrigerated to temperatures at or below 32 °F.

The DOE WICF ruling applies to both new and retrofit refrigeration systems, including:

  • Condensing units that are assembled to construct a new WICF
  • Condensing units that are used to replace an existing, previously installed WICF component (retrofit)
  • Condensing units used within packaged systems

Important note: While this does mean that condensing units manufactured after the ruling’s enforcement dates must comply, it does not exclude wholesalers and contractors from using and stocking condensing units that were manufactured before the DOE enforcement dates.

Industry impacts

With the DOE enforcement dates quickly approaching, stakeholders throughout the commercial refrigeration industry need to understand the ruling’s potential impacts on their businesses. Of course, this starts with equipment manufacturers that must not only manufacture compliant products, but also demonstrate certification and compliance through the following: registration with the DOE’s Compliance Certification Management System (CCMS) database; proper disclosure in marketing materials; and permanent nameplate marking.

Impacts to other key stakeholders include:

  • Wholesalers — must be prepared for changing inventories and begin carrying only AWEF-compliant products if they are manufactured after the 2020 enforcement date
  • Contractors — must understand that if they replace a condensing unit with one manufactured after the DOE enforcement date, it must be an AWEF-compliant unit
  • Design consultantsmust be well-versed in the regulatory impacts to advise end users in the selection of energy-compliant, sustainable systems
  • End usersneed to consider selecting future-proof equipment that aligns with their long-term refrigeration strategies

Regardless of your specific role, Emerson offers additional training, resources and expertise to help you prepare for compliance and understand the impacts of the DOE’s WICF ruling. For more information, please view the webinar archive or download our DOE WICF ruling FAQ document.

 

[New E360 Webinar] Best Practices in Enterprise and Facility Optimization

ronchapek_2 Ron Chapek | Director of Product Management

Emerson Commercial & Residential Solutions

In today’s competitive food retail and foodservice markets, empowering your service teams to provide fast, effective issue resolution can be a true differentiator. In our next E360 Webinar, which will take place on Tuesday, Oct. 29 at 2 p.m. EDT/11 a.m. PDT, we will explain how new enterprise management and collaboration tools can help operators optimize their service teams and implement efficient processes across the enterprise.

Supermarket, convenience store and restaurant operators are faced with a perfect storm of facility management and servicing challenges. As the pool of qualified technicians continues to shrink, those entering the service profession have limited systems knowledge and must quickly learn to navigate an increasingly complex landscape of new technologies and architectures. Simply put, operators need new tools to help their service teams:

  • Process and prioritize alarms per specific geographic regions, areas of responsibility and importance to business success (HVAC, refrigeration, ice machines, beer coolers, etc.)
  • Access the information needed to resolve issues quickly and fix equipment failures on the first attempt

In our next E360 Webinar, I’ll be joined by Pranay Shah, senior technical product owner at Emerson, to discuss how new enterprise software and collaborative community platforms can be combined to prioritize, triage and accelerate issue resolution for both internal service teams and supporting contractor networks. As we explore how to leverage these powerful and intuitive tools to streamline facility management and servicing processes, attendees will learn:

  • How enterprise management software can be tailored to end user roles and responsibilities
  • How these tools can be mapped to specific processes per unique business objectives
  • How alerts are filtered and prioritized to address next most important tasks
  • How service networks and communities enable team collaboration, live chat, video and technical knowledge base access

So if you’re ready to learn how to put these tools to work in your organization — and better optimize the service teams and processes with which you manage them — then register now for this informative webinar and make plans to join us on Tuesday, Oct. 29 at 2 p.m. EDT/11 a.m. PDT.

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