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Posts from the ‘E360 Webinar’ Category

The Risks and Rewards of Connecting Commercial Kitchens

Paul_Hepperla Paul Hepperla | Vice President, Solutions Integration – Foodservice

Emerson Commercial & Residential Solutions

 

Join us our next E360 Webinar, “The Risks and Rewards of Connecting Commercial Kitchens” on Tuesday, December 11 at 2 p.m. EST / 11 a.m. PST.

The Risks and Rewards of Connecting Commercial Kitchens

It seems everywhere you turn and across multiple industries, companies are touting the promise that the internet of Things (IoT) will digitally transform their operations. The restaurant sector is no exception. In recent years, original equipment manufacturers (OEMs) and restaurant retailers have spent considerable time and effort figuring out how to leverage the power of connectivity in commercial kitchens.

While it’s relatively easy to conceptualize how the internet of things (IoT) could improve operational efficiencies and provide business value, bringing these ideas to fruition has proved more difficult. Too often, we see retailers make the jump to connecting assets without first having a clear idea of what problem they’re trying to solve, or how connectivity will fundamentally change the way their business operates. Then, once everything is connected, they’re left wondering: “What’s next?”

Our next E360 Webinar will examine why this is the case, and focus on how foodservice OEMs and retailers can work together to tap the seemingly limitless potential of IoT. My presentation, “The Risks and Rewards of Connecting Commercial Kitchens” will focus on these key points:

  • The importance of defining the scope and purpose of your connected project
  • An examination of the far-reaching and dramatic impacts to your business
  • Real-world examples of successful and failed connectivity projects
  • Evaluating business models that involve service contracts, recurring revenue or monetization

Another common problem with connected kitchen projects is underestimating the complexities inherent with these new business models. For example, a connected maintenance offering might require somewhat sophisticated coordination of not only OEM and end user roles, but also the inclusion of an authorized service provider. Frankly, these are the types of business relationships and interactions that are often overlooked when companies rush to exploit the power of IoT before thinking through the implications.

The webinar will look at these challenges from both OEM and retail perspectives. For an OEM, it’s critically important to understand their customers’ business needs before launching a connected initiative. Similarly, retailers need to realize that without involving and engaging their OEM partners in their connected kitchen strategy, they’re not likely to achieve the maximum potential of their IoT solution.

So, if you’re thinking about entering into a connected kitchen project or IoT business model in the restaurant sector, register now to gain a better understanding of the risks and rewards of connectivity.

[Webinar Recap] Global HFC Phase-down, FSMA and Smart Buildings

RajanRajendran2 Rajan Rajendran | V.P., System Innovation Center and Sustainability

Emerson Commercial & Residential Solutions

 

Note: This webinar was presented prior to the January 26, 2018 court rulings on SNAP 20 and 21.

View our most recent E360 Webinar, “Regulations 2018: What’s Set, Pending and Proposed.”

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In our most recent E360 Webinar, I had the opportunity to present, alongside two of my Emerson colleagues, a discussion about what’s predicted on the 2018 regulatory horizon. As we enter the new year, the global HFC refrigerant phase-down continues in varying degrees in different regions around the globe. Here’s a summary of the current activity:

United States — Kigali amendment and the EPA

  • Although the U.S. has not yet ratified the Kigali amendment to the Montreal Protocol, the U.S. State Department issued a statement on Nov. 23 in Montreal that it had “initiated steps to ratify” the amendment.
  • Also in 2017, the U.S. Court of Appeals for the DC Circuit vacated Rule 20 and sent it back to the EPA for revision, stating in its ruling that the EPA had exceeded its authority under the Clean Air Act, Section 612 to require replacements of HFCs. Petitions for a rehearing were filed by several third parties, including leading refrigerant manufacturers and the Natural Resources Defense Council (NRDC).
  • Per EPA Rule 20, R-404A and R-507A are de-listed in new remote condensing units as of January 1, 2018.

Europe — F-Gas phase down

The year 2018 marks a significant drop in the F-Gas (i.e., HFCs) phase-down quota, from the previous 93% of the original baseline to 63%, where it currently resides. As a result, we are seeing an increase in HFC prices in Europe.

Canada — Kigali amendment and HFC ruling

Canada has ratified the guidelines set forth by the Kigali amendment. It has also issued a final HFC ruling that establishes a progressive phase-down schedule.

California Air Resources Board (CARB) — HFC phase-down effort

California has not only signaled its intent to adopt EPA Rules 20 and 21, its CARB initiative calls for even greater phase-down measures, making the target for future phase-downs as low as 150 GWP in certain applications.

Next, Amy Childress, vice president — marketing & planning, cargo solutions, and John Wallace, director of innovation, spoke on the topics of Food Safety Modernization Act (FSMA) and smart buildings.

FSMA — food safety and temperature management impacts

One of the ways food retailers can help prevent food-borne illnesses and comply with FSMA’s record-keeping requirements is by using automated temperature monitoring systems. These systems are easy to implement and provide proactive alerts to help prevent conditions that threaten food safety.

Smart buildings and the smart grid

While the concept of smart buildings with advanced building management and control system technologies is not new, the idea of equipping them with the tools that allow them to transact with services which are outside the building is. This ability to transact in real time when devices are connected can bring benefits not only to local electric utilities (which operate the grid) but also to building owners. There is increasing congressional interest in the potential benefits of smart buildings and their ability to not only respond to internal facility conditions but also consider outside factors such as real-time utility pricing.

To learn more about these topics, view this webinar in its entirety.

[Webinar Recap] Technological Solutions to Help Modern Refrigeration Challenges

benpicker Ben Picker | Copeland Units Project Manager

Emerson Commercial & Residential Solutions

View our most recent E360 Webinar, “Using Technology to Help Meet Modern Refrigeration Challenges.”

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Today’s commercial refrigeration industry is facing a confluence of challenges. Chief among these are a surplus of regulations, a shortage of qualified technicians, and a consumer base demanding fresh, premium quality foods. And while supermarket, restaurant, mixed retail and convenience store operators try to sort out these complexities, they’re also tasked with driving profitability.

Fortunately, commercial refrigeration manufacturers have stepped up their efforts in recent years to develop technologies to help store operators achieve their compliance, sustainability and profitability goals. In our recent E360 Webinar, I discussed the current shape of the regulatory landscape and how operators can leverage these technologies to address a wide range of challenges.

At the heart of the solution is the emergence of component, system and supervisory electronic controls to provide continual monitoring, automated reporting and diagnostics. Combined with the inherent efficiencies of scroll compression technology, these electronics help operators respond to the federal and state regulations that are mandating significant environmental and energy-efficiency improvements.

I explained how these electronics-enabled refrigeration systems and components can be leveraged to help maximize efficiencies through techniques such as capacity modulation and low-condensing operation. The specific ways technology can be used to protect the environment, reduce energy usage and ensure food safety include:

  • Detecting refrigerant leaks and reducing overall system refrigerant charge
  • Performing on-demand controls such as anti-sweat and defrost
  • Monitoring temperature and humidity conditions from farm to fork

The good news for operators is that by adopting refrigeration strategies that utilize these technologies, they can address many of their compliance challenges simultaneously, while protecting profitability. For example, built-in diagnostic capabilities help technicians quickly troubleshoot and resolve system issues before they could lead to food losses. The benefits are not only reduced food shrink and maintenance costs, but much-needed assistance to mitigate technician shortage concerns.

To learn more about technological solutions to help modern refrigeration challenges, view this webinar in its entirety.

 

New E360 Webinar | What’s on the regulatory horizon in 2018?

JohnWallace_Blog_Image John Wallace | Director of Innovation, Retail Solutions

Emerson Commercial & Residential Solutions

Join us for our next E360 Webinar, “Regulations 2018: What’s Set, Pending and Proposed” on Tuesday, January 16 at 2 p.m. EST / 11 a.m. PST.

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If you’ve followed the regulatory activities impacting our industry over the past several years, you know that staying informed is half the battle. From new regulations introduced by the Environmental Protection Agency (EPA) and the Department of Energy (DOE) to the implementation of the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA), the global cold chain has its share of regulatory hurdles to overcome.

Since 2014, Emerson has helped the industry not only make sense of these regulations, but also assisted our customers in making the transition to new refrigeration strategies that address our shared regulatory compliance challenges:

  • EPA phase-down of hydrofluorocarbon (HFC) refrigerants with high global warming potential (GWP)
  • DOE mandate of new energy-efficiency standards
  • FSMA food safety reforms

This effort is ongoing, and in many ways, we’re in the early phases of this transition. As we move into 2018, there are 10 significant regulatory targets on the horizon that will impact refrigerants and energy standards over the next four years.

Our next E360 Webinar will bring together a panel of experts to discuss the potential short- and long-term implications of these regulations and present key trends that are shaping our industry:

  • Rajan Rajendran, vice president — system innovation center and sustainability, will report on recent regulatory developments in refrigerant and energy standards.
  • Amy Childress, vice president — marketing & planning, cargo solutions, will discuss how automated temperature monitoring helps the perishable food industry comply with new FSMA rules.
  • I will explain how innovations in IOT, building management and control systems create smart buildings that contribute to the smart grid.

To make sure you’re prepared for the new year and the regulatory challenges to come, join us on Tuesday, January 16 at 2 p.m. EST / 11 a.m. PST for this informative webinar.

 

[New E360 Webinar] Using Technology to Help Meet Modern Refrigeration Challenges

benpicker Ben Picker | Copeland Units Project Manager

Emerson Commercial & Residential Solutions

Join us for our next E360 Webinar, “Using Technology to Help Meet Modern Refrigeration Challenges” on Thursday, December 7 at 2 p.m. EST / 11 a.m. PST.

 

 

 

 

 

 

 

Whether you’re a supermarket, restaurant, mixed retailer or convenience store operator, successfully navigating today’s commercial refrigeration landscape is no small feat. From regulatory complexities, new refrigerant considerations and energy-efficiency targets to food safety requirements and servicing frustrations, today’s operators face a perfect storm of refrigeration challenges.

The silver lining in this scenario is that these complexities have ushered in a new era of refrigeration technologies. In the past several years, equipment and component manufacturers have made great strides in developing modern equipment and system technologies that address many of these concerns.

In our next E360 Webinar, I will take a closer look at a wide range of technologies and explain how they can be used to solve today’s countless operator challenges. Examples include:

  • Electronic controls for temperature tracking and smart defrosting
  • On-board compressor diagnostics for improved servicing
  • Energy-efficient scroll compression technology
  • Multi-refrigerant compressor capabilities

As we’ve discussed previously in our E360 webinars, there’s no one-size-fits-all approach to refrigeration system design. But, as the industry continues its transition to the next generation of refrigeration architectures, many of these technologies will become integral to these systems.

So, if you’re interested in learning how you can leverage these technologies to reduce operational complexities and address your specific challenges, please join me on Thursday, December 7 at 2 p.m. EST / 11 a.m. PST.

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