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Copeland Scroll™ and Supervisory Controls Come out on Top

Phil Moeller | Vice President – Product Management, Refrigeration
Emerson Commercial & Residential Solutions

The 2019 AHR Expo (International Air-Conditioning, Heating, Refrigerating Exposition) Innovation Awards winners have been announced, with Emerson taking home the hardware for its Copeland Scroll fractional-horsepower, low-temperature compressor in the Refrigeration category. Emerson’s Supervisory Controls were also recognized as finalists in the Building Automation category.

Copeland Scroll

Winners of the AHR Expo Innovation Awards were selected by a panel of third-party American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) member judges who evaluate all award entries based on innovative design, creativity, application, value and market impact. Award entry fees are donated to an organization in need of HVACR repairs, upgrades or installations, giving all competitors something to root for, whether they win or lose.

The Copeland Scroll fractional-horsepower, low-temperature compressors utilize liquid-injection technology and cooling discharge temperatures to help reduce compressor stress and meet federal regulatory requirements. Ensuring compliance with EPA and DOE regulations and granting compatibility with environmentally conscious refrigerants allow facility managers to meet energy and sustainability goals while simultaneously lowering their collective footprint without having to sacrifice productivity or efficiency.

The Supervisory Controls platform provides building and system management, control, power and simplified operation for refrigeration, HVAC, lighting and more. By collecting, analyzing, reporting and communicating performance history and metrics like energy usage, HVAC discharge and space temperatures, facility managers can quickly respond to issues that may impact customer experiences, food safety and operating costs — all from the convenience of their desktop computers or mobile devices.

Both products are geared toward helping customers stay ahead of the curve and adapt their operations in a rapidly changing industry without having to completely overhaul their operating structures and systems. High-efficiency equipment like the Copeland Scroll fractional-horsepower, low-temperature compressor and supervisory controls can help improve operations, mitigate risk, save money and further sustainability efforts.

Emerson will continue to develop new products to meet customer needs and strive to refine current products to help customers realize their most optimized and reliable operations to date, while still addressing compliance concerns and sustainability goals. Emerson is honored to be recognized by the AHR Expo panel of judges for our work and want to congratulate the other winners and finalists.

Incorporating Freshness Into the Discount Retail Mix

AndrePatenaude_Blog_Image Andre Patenaude | Director, Food Retail Marketing & Growth Strategy, Cold Chain

Emerson Commercial & Residential Solutions

Our work with a leading discount retailer helped them boost energy savings, facility efficiency and more. Read the full article here.

Incorporating Freshness into the discount retail mix

As is the case throughout most of our industry, discount-oriented retailers are adapting to rapidly evolving and dynamic consumer preferences. To become more competitive, some operators are introducing fresh food options and produce. But adding food to the retail mix also potentially creates a new set of challenges for retailers related to food quality, safety and preservation.

One leading discount retailer with thousands of stores across the U.S. is helping drive the fresh food trend by facing these challenges head-on. Building upon a period of strong growth, this operator has plans for further expansion into the food retail space that includes:

  • Annual remodels in nearly 10 percent of its stores to improve shopping environments
  • Increasing the number of stores with fresh food and perishable offerings
  • Remodeling and updating refrigeration capabilities of nearly 30 percent of its stores
  • Offering more produce in food-equipped stores
  • Increasing the number of stores featuring more groceries than dry goods

With a national network of store sizes ranging from 6,000 to 16,000 square feet, the operator’s next step was to put a plan in place that addressed new refrigeration requirements and ways to optimize operations across their enterprise. This approach would call not only for a more proactive approach to help ensure food freshness, quality and safety, but also automate the management of HVAC, refrigeration and lighting systems for maximum reliability and energy efficiency.

Emerson, in conjunction with partner OEMs, proposed a plan that introduced a combination of reliable compression technologies, advanced facility controls and remote monitoring capabilities through ProAct™ software, Alarm Management and Resolution services.

The results? Through significant upgrades to their existing refrigeration system and the addition of robust facility management capabilities, the retailer exceeded its desired goals:

  • Setting temperatures back during non-shopping hours delivered 30 percent savings over manual (or non-controlled) methods
  • Monitoring of refrigerated case temperatures kept perishables within optimal ranges and preserved food safety
  • Facility management controls and ProAct software helped prioritize critical issues and allowed the limited staff (typically around eight to 10 employees per day) to focus more on customer service matters and improve the shopping experience

This is just a glimpse into what Emerson products and solutions can do for your operations. As the industry incorporates more fresh food offerings, we’ll continue to develop ways in which our customers can optimize their facilities and ensure food quality and safety. For more information, read the full article here.

Connecting the Commercial Kitchen

Paul_Hepperla Paul Hepperla | Vice President, Solutions Integration – Foodservice

Emerson Commercial & Residential Solutions

Internet of Things (IoT) and connected kitchen capabilities are transforming the modern commercial kitchens of restaurant operators. Read the full article to learn more.

Connecting the commercial Kitchen

The abilities to consistently prepare and deliver safe, fresh and high-quality products to customers are at the core of modern restaurant and convenience store operations. To help them meet this promise, many operators are introducing IoT technologies to connect the equipment used in the preparation of their constantly evolving menu items. It’s a concept we refer to as the connected kitchen.

The connected kitchen gives foodservice operators the ability to transform common kitchen equipment into smart devices that communicate with each other and leverage the power of cloud services to improve operational efficiencies. In doing so, the connected kitchen potentially addresses a variety of challenges at key points throughout the foodservice supply chain:

  • Store managers and service technicians — automate the monitoring and reporting of equipment statuses; receive maintenance alerts for diagnostics and fast issue resolution
  • Foodservice operators — establish centralized control of their store network, including visibility to not only kitchen equipment, but also HVAC, refrigeration and lighting systems
  • Corporate analysts — track trending consumer behaviors for targeted marketing initiatives
  • Original equipment manufacturers (OEMs) — gain access to performance analytics for research, development and product improvement purposes

From temperatures to cook times, energy consumption to consumer foot traffic, product hold times to refrigerated door openings, the range of information available grows every day. This data comes from communicating equipment, sensors, controls and local gateways and is then transferred to the cloud (or another data repository) for remote access.

But turning this abundance of data into useful, actionable and secure information for each potential end user is the key to a successful IoT implementation. For example, a store manager has completely different priorities than an OEM. Where the store manager needs quick access to equipment and system status in an easy-to-interpret interface, the OEM may be gathering deep equipment performance data to inform the engineering and design processes.

It’s a common misperception that IoT and connected kitchens are implemented as cookie-cutter solutions. In reality, they are driven by a variety of factors, including: operational priorities; information technology (IT) infrastructures and preferences; security considerations; and preferred equipment provider capabilities.

While still relatively new in terms of widespread adoption, there are many examples of connected kitchens delivering measurable improvements, but even small degrees of connectivity can yield significant benefits. One leading restaurant chain connected their ovens to push recipes across an 800-store network via an automated process that helped save $100,000 annually. Another operator installed equipment monitoring capabilities in nearly 100 ice machines located around the globe, transforming their reactive maintenance model to a proactive and preventative approach.

Third party providers like Emerson have the deep domain experience to serve as neutral collectors of information, helping OEMs preserve data security while creating intuitive user interfaces for restaurant operators. For more information regarding IoT and connected kitchen solutions, read the full article here.

How Retailers Are Shrinking the Grocery Footprint

Ed_McKiernan Ed McKiernan | President, Cold Chain, Electronics & Solutions

Emerson Commercial & Residential Solutions

Emerson was recently featured in a Winsight Grocery Business article about shrinking grocery footprints, energy usage, the click-and-collect model and more. New technology is helping grocers adapt to a rapidly changing market and shifting consumer preferences. To read the full article, click here.

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Grocers worldwide are making energy conservation a top priority; they’re always looking for ways to reduce the amount of energy and waste they create. Prioritizing energy conservation benefits the environment as well as the bottom line, potentially saving thousands of dollars annually on energy costs and equipment. What’s more, the operational costs saved on energy present opportunities to invest in solutions and technologies that could also improve the customer experience.

Revamping refrigeration systems is a good starting point for grocers seeking to incorporate more environmentally friendly and cost-efficient practices into their operations. Refrigeration costs account for roughly 60 percent of energy bills. While refrigeration system upgrades can come with significant installation costs, this new equipment can help deliver energy reductions from 30–50 percent.

As the click-and-collect model continues to rise in popularity, refrigeration upgrades have become even more crucial. The term click-and-collect refers to the process of ordering items online and then picking them up at the nearest store after a grocery associate has hand-picked your items. But this added convenience for consumers presents new refrigeration challenges for grocers, mainly due to repeated door openings from workers going in and out of the cold storage room or refrigerated locker. The more often the door needs to be opened, the more difficult it gets to maintain precise setpoints and manage humidity concerns.

Emerson has a wide range of solutions to help address these concerns. By combining high-efficiency scroll compressors, distributed controls and alternate refrigerants in display cases, operators can potentially achieve a lower cost of operation in their store refrigeration. Then, efficient condensing units with supervisory controls can be used to optimize click-and-collect refrigeration requirements, helping operators achieve temperature reliability and further reduce energy consumption in these critical systems.

Today, one out of every three grocers offers some form of click-and-collect, and 20 percent of Americans purchase groceries online — with that number expected to grow to 70 percent by 2025. When you consider this within the context of today’s dynamic regulatory climate and corporate sustainability initiatives, it’s easy to understand why many grocers are looking to upgrade their refrigeration strategies.

Emerson has a wide range of components, advanced controls and industry expertise to help grocers meet these demanding refrigeration challenges while reducing their energy usage and carbon footprints. We believe that a robust refrigeration strategy can help you reshape your business and save you money, and we’re ready to show you how.

 

 

Emerson Study Compares CO2 and Hydrocarbon Energy Efficiency in Europe

The study found that those opting for integral R-290 systems could potentially achieve up to €51,000 savings per store on maintenance, energy consumption and refurbishment. The study also points to the ongoing evolution of natural refrigerant technologies and highlights the differences between CO2 and hydrocarbon refrigeration strategies.

Read more

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