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[New E360 Webinar] Using Technology to Help Meet Modern Refrigeration Challenges

benpicker Ben Picker | Copeland Units Project Manager

Emerson Commercial & Residential Solutions

Join us for our next E360 Webinar, “Using Technology to Help Meet Modern Refrigeration Challenges” on Thursday, December 7 at 2 p.m. EST / 11 a.m. PST.

 

 

 

 

 

 

 

Whether you’re a supermarket, restaurant, mixed retailer or convenience store operator, successfully navigating today’s commercial refrigeration landscape is no small feat. From regulatory complexities, new refrigerant considerations and energy-efficiency targets to food safety requirements and servicing frustrations, today’s operators face a perfect storm of refrigeration challenges.

The silver lining in this scenario is that these complexities have ushered in a new era of refrigeration technologies. In the past several years, equipment and component manufacturers have made great strides in developing modern equipment and system technologies that address many of these concerns.

In our next E360 Webinar, I will take a closer look at a wide range of technologies and explain how they can be used to solve today’s countless operator challenges. Examples include:

  • Electronic controls for temperature tracking and smart defrosting
  • On-board compressor diagnostics for improved servicing
  • Energy-efficient scroll compression technology
  • Multi-refrigerant compressor capabilities

As we’ve discussed previously in our E360 webinars, there’s no one-size-fits-all approach to refrigeration system design. But, as the industry continues its transition to the next generation of refrigeration architectures, many of these technologies will become integral to these systems.

So, if you’re interested in learning how you can leverage these technologies to reduce operational complexities and address your specific challenges, please join me on Thursday, December 7 at 2 p.m. EST / 11 a.m. PST.

Redefining Refrigeration

benpicker Ben Picker | Copeland Units Project Manager

Emerson Commercial & Residential Solutions

This blog is a summary of the article Redefining Refrigeration from our recent edition of E360 Outlook. Click here to read the article in its entirety.

Built for maximum convenience, performance and protection

The factors driving the selection of commercial refrigeration equipment in convenience stores and restaurants have changed drastically in recent years. While reliable refrigeration is still a top priority, the days of “just keep it cold” have given way to a much broader range of operator challenges and concerns, including:

  • Offsetting rising energy costs with new energy efficiency targets
  • Reducing energy consumption to meet minimum efficiency levels
  • Creating optimal in- and outside-store environments for customers and neighbors
  • Identifying the potential for equipment failure in advance to prevent costly product loss
  • Evaluating the critical role of refrigeration system architecture in total store energy usage

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Enter the X-Line, Copeland Scroll™ Outdoor Refrigeration Unit, purpose-built for medium- and low-temperature, walk-in coolers, freezers and display cases commonly found in c-stores and restaurants. Utilizing scroll compressor technology, variable speed fan motor control, large capacity condenser coils, enhanced vapor injection (in low-temperature models only) and advanced electronic controls, the X-Line meets today’s challenging small-format refrigeration requirements.

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