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Posts tagged ‘cold chain’

E360 Breakfast: Regulatory and Contractor Panel Discussion

Ed_McKiernan Ed McKiernan | President, Cold Chain, Electronics & Solutions

Emerson Commercial & Residential Solutions

Before the doors open at the AHR Expo on January 15, join us at 8:30 a.m. for our E360 Breakfast. There you’ll get a firsthand regulatory update and gain insights during the contractor panel discussion as your peers share how they’re navigating in today’s ever-changing industry.

Because the regulatory world is dynamic, it can sometimes be challenging to stay current on the latest information. Jennifer Butsch, Emerson’s regulatory affairs manager, will highlight some of the latest regulations to help ensure you’re up to speed.

Then you’ll have the opportunity to gain perspective from the contractor panel discussion, which will be moderated by Talbot Gee, CEO of HARDI. We’ll explore how others are handling today’s challenging issues, evaluate new ideas and emerging technologies, and conclude with a Q&A session where you can pose some of your most pressing questions.


Afterward, you’ll be ready to hit the AHR Expo floor. We hope your first stop is the Emerson booth (#B2219), where you can take a close look at some of our exciting technologies:

  • Copeland Scroll™ Fractional Horsepower, Low-temperature Compressor — the AHR Innovation Award winner uses new liquid-injection and cooling discharge technologies to reduce compressor stress, meet federal regulatory requirements, and help achieve energy and sustainability goals without sacrificing productivity or efficiency
  • Emerson’s Supervisory Controls — an AHR Building Automation Award finalist, this total-facility platform helps retailers large and small monitor, optimize and control their refrigeration systems, HVAC, lighting and more
  • Copeland Outdoor Refrigeration Unit (X-Line) — see how leading retailers are saving space, improving efficiencies and reducing noise, rather than using self-contained or rack refrigeration systems
  • ProAct™ Software and Services — combine smart mobile alert software with ProAct service experts for continuous monitoring, full-time support and consulting
  • Copeland Scroll K5 Compressors — learn more about this family of digital and analog compressors that apply liquid and vapor injection for superior efficiency
  • Connect+ Software — see the unveiling of our newest software suite designed to utilize IoT to provide advanced operational efficiencies across a multi-site retail network

Register now to reserve your seat at this informative, idea-filled E360 Breakfast — a great way to start your day at AHR!

 

Introducing the New E360 Content Hub!

The new E360 Content Hub consolidates our vast library of articles, case studies, white papers, videos, presentations and webinar archives in one place. You can access directly at Climate.Emerson.com/E360ContentHub.

Ed_McKiernan Ed McKiernan | President, Cold Chain, Electronics & Solutions

Emerson Commercial & Residential Solutions

Introducing the New E360 Content Hub

 

Quickly find the topics you’re looking for in one place

In 2014, we launched the E360 initiative to facilitate an industry-wide dialogue that would foster collaboration among stakeholders and address the many challenges facing HVACR today. Since that time, we’ve explored myriad topics which cover a full spectrum of issues and applications that our customers encounter at various points along the food cold chain. This has allowed us to amass a wealth of valuable, informative materials in a variety of formats — from articles, case studies and white papers to videos, presentations and webinars. With the introduction of our new E360 Content Hub, we’re happy to announce that all of these materials are in one place — with neither a charge nor subscription requirements for you.

Multiple ways to search for topics

By aggregating our vast library of E360 resource materials into one place, we’re providing easy access to in-depth industry information in multiple ways. The hub is designed to give you the ability to browse topics related to your specific areas of interest, or perform a targeted search. To help you find what you’re seeking, we’ve organized topics according to industry, topic, product or content type. Under each category you’ll find content further organized into the following relevant sub-categories.

Industry sub-categories:

  • Aftermarket
  • Convenience Store
  • Distribution and Transportation
  • Food Retail and Grocery
  • Mixed Retail
  • Processing and Industrial
  • Restaurants
  • Waste Disposal

Topic sub-categories:

  • Connectivity, IoT and Insights
  • Energy, Utility and Power Management
  • Food Quality and Safety
  • Innovation
  • Maintenance and Repair
  • Refrigerants and Refrigeration Systems
  • Regulations
  • Safety
  • Sustainability
  • Trends

Product sub-categories:

  • Apps, Software and Services
  • Cargo Tracking
  • Commercial Refrigeration
  • Facility Controls and Electronics
  • Industrial Refrigeration
  • Monitoring Solutions
  • Temperature Management

As we continue on this E360 journey together, we will continue to facilitate this important industry dialogue and develop the content that helps us all understand and address the challenges before us. Whether you’re at your computer or on your smartphone, the E360 Content Hub puts the latest developments in HVACR and the food cold chain at your fingertips.

So be sure to add this site to your list of favorites, and welcome to the E360 Content Hub: our industry’s most robust and comprehensive information repository.

 

Incorporating Freshness Into the Discount Retail Mix

AndrePatenaude_Blog_Image Andre Patenaude | Director, Food Retail Marketing & Growth Strategy, Cold Chain

Emerson Commercial & Residential Solutions

Our work with a leading discount retailer helped them boost energy savings, facility efficiency and more. Read the full article here.

Incorporating Freshness into the discount retail mix

As is the case throughout most of our industry, discount-oriented retailers are adapting to rapidly evolving and dynamic consumer preferences. To become more competitive, some operators are introducing fresh food options and produce. But adding food to the retail mix also potentially creates a new set of challenges for retailers related to food quality, safety and preservation.

One leading discount retailer with thousands of stores across the U.S. is helping drive the fresh food trend by facing these challenges head-on. Building upon a period of strong growth, this operator has plans for further expansion into the food retail space that includes:

  • Annual remodels in nearly 10 percent of its stores to improve shopping environments
  • Increasing the number of stores with fresh food and perishable offerings
  • Remodeling and updating refrigeration capabilities of nearly 30 percent of its stores
  • Offering more produce in food-equipped stores
  • Increasing the number of stores featuring more groceries than dry goods

With a national network of store sizes ranging from 6,000 to 16,000 square feet, the operator’s next step was to put a plan in place that addressed new refrigeration requirements and ways to optimize operations across their enterprise. This approach would call not only for a more proactive approach to help ensure food freshness, quality and safety, but also automate the management of HVAC, refrigeration and lighting systems for maximum reliability and energy efficiency.

Emerson, in conjunction with partner OEMs, proposed a plan that introduced a combination of reliable compression technologies, advanced facility controls and remote monitoring capabilities through ProAct™ software, Alarm Management and Resolution services.

The results? Through significant upgrades to their existing refrigeration system and the addition of robust facility management capabilities, the retailer exceeded its desired goals:

  • Setting temperatures back during non-shopping hours delivered 30 percent savings over manual (or non-controlled) methods
  • Monitoring of refrigerated case temperatures kept perishables within optimal ranges and preserved food safety
  • Facility management controls and ProAct software helped prioritize critical issues and allowed the limited staff (typically around eight to 10 employees per day) to focus more on customer service matters and improve the shopping experience

This is just a glimpse into what Emerson products and solutions can do for your operations. As the industry incorporates more fresh food offerings, we’ll continue to develop ways in which our customers can optimize their facilities and ensure food quality and safety. For more information, read the full article here.

Highlighting Smart Systems for National Food Safety Education Month

Ed_McKiernan Ed McKiernan | President, Cold Chain, Electronics & Solutions

Emerson Commercial & Residential Solutions

September is National Food Safety Education Month. With food safety emerging as a top priority for retailers and store operators, we’re looking at how evolving technology and solutions are giving industry leaders opportunities to streamline their operations and ensure safety. To read the full article, which was featured in Convenience Store News, click here.

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Health-conscious lifestyles and food safety are top priorities for a growing number of consumers, forcing food retailers and producers to focus on implementing solutions and strategies that help ensure food is safe throughout its supply chain journey. Smart technology has evolved to help them automate critical tasks and meet increasingly stringent regulatory requirements.

Automated temperature monitoring and management capabilities are some of the best ways to maintain food safety from harvest and processing to transportation, post-processing, distribution and receiving. Since it’s Food Safety Education Month, we feel it’s an especially good time to highlight a few examples of food safety modernization.

Small trackers, big results

Rather than manually recording temperatures at load and unload or using analog sensors to detect out-of-range temperatures, leading growers are transitioning to using real-time trackers at the transportation level to determine optimal conditions for food freshness. These trackers are about the size of a deck of cards and monitor freshness throughout the entire food journey.

Maximize refrigerated shipping container lifespans

Because refrigerated shipping containers have both a high value and long-life expectations, maximizing their lifespans is crucial. By implementing remote monitoring systems for intermodal containers, shipping companies can detect problems with the compressor, system runtimes, interior temperature or lighting conditions and route the container for repair whenever needed. This same data can also be used to monitor perishable food conditions within the container.

Continuous temperature tracking

Food safety can be compromised, even after relatively short periods of temperature deviations. Now, temperature conditions can be recorded and monitored throughout the entire journey to a retail destination and, upon arrival, can connect automatically to Wi-Fi based systems for instant validation of safety.

Incorporating IoT

IoT and cloud-based solutions have emerged as necessary tools to maintaining food safety. These technologies enable data storage in the cloud and provide operators throughout the food supply chain with information to help maximize efficiency and ensure that perishable food is always kept safe.

Given the transparency that consumers are demanding about the food they’re eating, supply chain stakeholders are almost certain to make better use of automated and shared data by applying temperature management, data gathering and other IoT/cloud-based solutions across the entire food supply chain. Large retailers are also likely to embrace an interconnected approach to capturing data at every step to help drive consumer confidence.

This is an extremely dynamic period in cold chain history. As the industry moves to a more data-driven paradigm, we will undoubtedly discover improved methods of operation and new ways to engage and protect consumers. In recent years, Emerson has focused on expanding our capabilities across every domain within the cold chain to support this shift because we know the importance of providing data and information insights as food travels along its journey from farm to fork.

National Food Safety Education Month is a reminder of the importance of recognizing the efforts required to maintain food safety throughout the cold chain. Emerson focuses on these challenges every day: developing new technologies, strategies, solutions and products that not only help to optimize your operations, but also deliver the safest and freshest product possible.

 

How Retailers Are Shrinking the Grocery Footprint

Ed_McKiernan Ed McKiernan | President, Cold Chain, Electronics & Solutions

Emerson Commercial & Residential Solutions

Emerson was recently featured in a Winsight Grocery Business article about shrinking grocery footprints, energy usage, the click-and-collect model and more. New technology is helping grocers adapt to a rapidly changing market and shifting consumer preferences. To read the full article, click here.

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Grocers worldwide are making energy conservation a top priority; they’re always looking for ways to reduce the amount of energy and waste they create. Prioritizing energy conservation benefits the environment as well as the bottom line, potentially saving thousands of dollars annually on energy costs and equipment. What’s more, the operational costs saved on energy present opportunities to invest in solutions and technologies that could also improve the customer experience.

Revamping refrigeration systems is a good starting point for grocers seeking to incorporate more environmentally friendly and cost-efficient practices into their operations. Refrigeration costs account for roughly 60 percent of energy bills. While refrigeration system upgrades can come with significant installation costs, this new equipment can help deliver energy reductions from 30–50 percent.

As the click-and-collect model continues to rise in popularity, refrigeration upgrades have become even more crucial. The term click-and-collect refers to the process of ordering items online and then picking them up at the nearest store after a grocery associate has hand-picked your items. But this added convenience for consumers presents new refrigeration challenges for grocers, mainly due to repeated door openings from workers going in and out of the cold storage room or refrigerated locker. The more often the door needs to be opened, the more difficult it gets to maintain precise setpoints and manage humidity concerns.

Emerson has a wide range of solutions to help address these concerns. By combining high-efficiency scroll compressors, distributed controls and alternate refrigerants in display cases, operators can potentially achieve a lower cost of operation in their store refrigeration. Then, efficient condensing units with supervisory controls can be used to optimize click-and-collect refrigeration requirements, helping operators achieve temperature reliability and further reduce energy consumption in these critical systems.

Today, one out of every three grocers offers some form of click-and-collect, and 20 percent of Americans purchase groceries online — with that number expected to grow to 70 percent by 2025. When you consider this within the context of today’s dynamic regulatory climate and corporate sustainability initiatives, it’s easy to understand why many grocers are looking to upgrade their refrigeration strategies.

Emerson has a wide range of components, advanced controls and industry expertise to help grocers meet these demanding refrigeration challenges while reducing their energy usage and carbon footprints. We believe that a robust refrigeration strategy can help you reshape your business and save you money, and we’re ready to show you how.

 

 

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