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Emerson Celebrates and Sponsors World Refrigeration Day 2020

RajanRajendran2 Rajan Rajendran | V.P., System Innovation Center and Sustainability

Emerson Commercial & Residential Solutions

June 26 is the second annual celebration of World Refrigeration Day. The event, which memorializes the birth date (June 26) of Lord Kelvin for whom the Absolute temperature scale is named, was started last year to raise visibility, awareness and understanding of the significant role that the refrigeration, air-conditioning and heat pump (RACP) sector plays in modern life and society.

Emerson Celebrates and Sponsors World Refrigeration Day 2020

This year’s theme, “Cold Chain 4 Life,” aims to make the public, policy makers and end-users aware of technology, food waste/loss, human health and comfort, environment and energy considerations associated with the cold chain. The campaign strives to motivate adoption of best practices to minimize food waste/loss in the supply chain, stimulate wise technology selections and enhance operations to minimize leakage of refrigerants and maximize energy efficiency.

As part of its celebration, we will host a live trivia event on our Copeland™ Facebook page at 2 p.m. EDT / 11 a.m. PDT that day (June 26). The trivia questions will be related to the commercial refrigeration and air conditioning industry, Emerson company history and product knowledge. Participants who answer correctly will have the chance to win Emerson items, including genuine Copeland brand t-shirts and a $100 Amazon.com® gift card for the grand-prize winner.

On World Refrigeration Day and every day, we are committed to advancing innovation by actively engaging with industry leaders to address the many challenges the industry is facing — including evolving environment-related regulations; climate change awareness; human health and comfort; the growing ubiquity of digital technologies; food safety and quality needs; and the never-ending energy efficiency and operating cost concerns.

By actively participating in organizations such as Air-Conditioning, Heating & Refrigeration Institute (AHRI), American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), Global Food Cold Chain Council (GFCCC), European Partnership for Energy and the Environment (EPEE), and Council for Harmonization of Electrotechnical Standards of the Nations of Americas (CANENA), we play a strategic role in understanding and interpreting the ever-changing landscape of international, national and state-level regulations. Most recently, our experts have been supporting initiatives to explore more globally friendly refrigerants through participation in the AHRI Safe Refrigerant Transition Task Force established in April 2019. The task force was established with the goal of evaluating and in turn enabling safe and reliable use of low-GWP refrigerants. Whether it’s energy efficiency or the transition to lower GWP refrigerants, we are uniquely positioned to help guide and support our customers in overcoming these complexities, not only on World Refrigeration Day, but all year long.

For more information on World Refrigeration Day, visit www.worldrefrigerationday.org.

Montreal Protocol Members Declare Commitment to Reduce Food Loss and Waste

RajanRajendran2 Rajan Rajendran | V.P., System Innovation Center and Sustainability

Emerson Commercial & Residential Solutions

In November, the 31st Meeting of the Parties to the Montreal Protocol convened in Rome to discuss progress in their ongoing efforts to protect the Earth against ozone depletion and global warming. Among the new topics introduced by member nations was the need to implement sustainable and efficient solutions in the refrigeration and air-conditioning sector — not only to meet future cooling demand but also to include cold chain initiatives for food preservation.

Montreal Protocol Members Declare Commitment to Reduce Food Loss and Waste

For more than three decades, the Montreal Protocol has introduced measures to reduce the harmful environmental impacts of cooling technologies — first with a mandate to phase out ozone-depleting substances such as chlorofluorocarbons (CFCs), and most recently with the Kigali Amendment, which targets a phase-down of hydrofluorocarbons (HFCs). As these efforts have experienced wide adoption by its global member nations, the Montreal Protocol’s stakeholders are now vowing to take a closer look at additional cooling-related climate issues, such as reducing food waste and creating a more sustainable cold chain.

At the November meeting, key stakeholders discussed the Montreal Protocol’s global responsibilities to continue its leadership in climate matters and extend its efforts into reducing global food loss and waste. Participants stressed the urgency for countries to work together to find new solutions to address world hunger — noting that it would be possible to feed the entire world with current food production levels if waste was eliminated.

Participants also discussed other far-reaching benefits of these efforts toward creating more sustainable cold chains, such as: price stabilization; improved food security; enhanced profitability; more secure livelihoods; social and economic development gains; fair and just sustainability transitions; achieving sustainable development goals; continuing research, development and innovation; synergistic action; and restoration of degraded lands.

Introducing the Rome Declaration

At the November Meeting of the Parties to the Montreal Protocol, members were invited to support the Rome Declaration on the Contribution of the Montreal Protocol to Food Loss Reduction through Sustainable Cold Chain Management initiative. Currently, the Rome Declaration has been signed by ministers of 76 countries and is open for additional member signatures until the start of the next Meeting of the Parties, to be held next November.

The Rome Declaration calls for both national action and international cooperation to promote sustainable cold chain development, including the use of environmentally friendly refrigeration to reduce food loss. It states that achieving its objectives will require cooperation among governments, the Protocol’s institutions, United Nations (UN) specialized agencies, existing private and public initiatives, and all relevant stakeholders to exchange knowledge and promote innovation.

Among the Rome Declaration’s key objectives is to provide access to energy-efficient, sustainable refrigeration technologies in developing nations — particularly those that follow the Montreal Protocol’s guidance on refrigerants — thereby helping them contribute to the reduction of food loss and waste.

Aligning with Emerson’s cold chain capabilities

We won’t know for some time whether the Rome Declaration will become an internationally agreed upon mandate. But like the previous efforts of the Montreal Protocol to phase down harmful substances used in cooling devices, the Rome Declaration is an opportunity to leverage Emerson’s efforts in providing sustainable and energy-efficient solutions — not only in the refrigeration and air-conditioning sectors, but throughout the global cold chain.

From compressors and refrigeration system technologies to temperature monitoring and tracking devices to connected electronic controllers and facility management systems, we’re committed to helping cold chain stakeholders achieve temperature certainty and maximize energy efficiencies in the most environmentally responsible means possible.

 

Tracking Food Safety Data During the Cold Chain Journey

MattToone_2 Matt Toone | Vice President, Sales & Solutions – Cold Chain

Emerson Commercial & Residential Solutions

Whether you’re a convenience store (c-store) operator, quick-service restaurant (QSR), or a fast casual or fine dining establishment, ensuring food quality and safety is imperative to your success. In this blog, the third of a three-part series based on a recent E360 article, Minimizing Food Safety Risks From Farm to Fork, I explore how advanced technologies can protect food safety at every step in the cold chain.

Tracking Food Safety Data During the Cold Chain Journey

Food safety and quality are the cornerstones to any successful foodservice operation. The ability for operators to deliver on both, however, hinges in large part on an interdependent supply chain of multiple, diverse stakeholders. Yet many operators are unaware of the efforts required to maintain food safety and quality throughout this cold chain.

Until now.

The rise of internet of things (IoT) technologies is providing unprecedented opportunities to monitor, control and track the many factors that influence quality during food’s long journey from farms to customers. For foodservice operators, this means greater control over ensuring that food is safe on receipt. Exercising this power starts with understanding the cold chain and how data is collected.

The cold chain journey

As foodservice operators well know, the pressure to protect food safety is felt most acutely where customers buy or consume food. But every stakeholder in the cold chain is responsible for maintaining food quality and freshness:

  • Harvesting and processing: The cold chain journey begins at the moment of harvest, where everything from the time of day to environmental conditions affect quality. Processors use a variety of strategies, including temperature controls, to slow or halt the decay process. The pipeline of data monitoring also begins at this stage, with pulp temperature probes and temperature loggers and trackers.
  • Transportation: Whether food is shipped by land, sea or air, reputable transport companies will apply a variety of best practices and technologies to protect its quality. Independent temperature monitoring, logging and tracking devices that provide real-time communications are essential at this stage. These systems enable remote monitoring and issue alert notifications when deviations in temperatures, humidity, modified atmosphere settings and vibration occur.
  • Cold storage: Cold storage distribution centers are another vital link in the cold chain. Here, data is collected at several points to ensure that food meets documented food safety standards. Many of these facilities employ different temperature zones and use both industrial and commercial refrigeration technologies. Devices that can work across disparate systems to monitor, record and maintain proper temperatures are critical to providing temperature certainty.
  • Restaurants: From the moment they accept a shipment, operators take ownership of food safety. For this reason, they should meticulously inspect all data accrued during the product’s journey to ensure it was kept at optimal conditions. After receipt, advanced facility and refrigeration controls can help operators maintain proper temperatures and comply with food safety regulations.

Solutions to protect food safety at every step

The cold chain can involve multiple hand-offs as food makes a days- or weeks-long journey to its final destination. That’s why end-to-end solutions for cold chain technologies are so essential to protecting food safety. An unbroken chain of data, paired with the streamlining capabilities of IoT technologies, puts greater oversight of food quality into the hands of operators and their suppliers.

At Emerson, we have both the refrigeration expertise and targeted solutions for nearly every point along the food supply chain. Our growing portfolio of connected, communicating devices and enterprise management software provides the solutions and resources our customers need to achieve cold chain temperature certainty and verification throughout food’s journey.

From compression and refrigeration system technologies, to case controls and facility management devices, to temperature loggers, trackers and probing devices, to software and services — we’re a leading single-source partner dedicated to helping our customers ensure full cold chain integrity.

So if you’re ready to take your operation to the next level with advanced controls and technologies, contact Emerson today.

 

Shedding Light on Food Safety During the Cold Chain Journey

MattToone_2 Matt Toone | Vice President, Sales & Solutions – Cold Chain

Emerson Commercial & Residential Solutions

Whether you’re a convenience store (c-store) operator, quick-service restaurant (QSR), or a fast casual or fine dining establishment, ensuring food quality and safety is imperative to your success. In this blog, the second of a three-part series based on a recent E360 article, Minimizing Food Safety Risks From Farm to Fork, I explore the environmental factors and conditions putting food at risk as well as the food safety regulatory landscape.

Shedding Light on Food Safety During the Cold Chain Journey

About one in six Americans contracts a foodborne illness every year. That’s 48 million people, or roughly the population of the New York, Los Angeles, Chicago and Dallas metropolitan areas combined.

For a restaurant or c-store, a single outbreak of foodborne illness can result in thousands (or even millions) of dollars in fines. Add to that the potential for damage to your brand, and it can easily take years to recover from an incident.

The challenge for foodservice operators is that they are stationed at the end of a very long cold chain. That’s why it’s essential for them to understand how and where food safety and quality are most at risk. Armed with this knowledge, they will be better positioned to ensure that food is safe upon receipt.

Multiple factors put food safety at risk

From production and processing to transportation and cold storage, it can take days or even weeks for food to journey from farms to kitchens. At every point in that process, food safety can be compromised.

Harvesting practices can accelerate food spoilage. Improper processing and unsafe handling can introduce bacterial pathogens, such as E. coli and listeria, into the cold chain. Cross-contamination during shipping, storage and handling can amplify the risk of foodborne illness.

Unsurprisingly, temperature also plays a major — and sometimes overlooked — role in food safety. Optimal temperature ranges for produce, meats, dairy and frozen foods must be strictly maintained throughout the cold chain to preserve food quality. Deviations at any point can be an invitation for bacterial growth, not to mention a shorter shelf life.

Of course, operators have no control over how food is handled or stored prior to receipt. But that doesn’t make them any less susceptible to bad headlines should an outbreak occur under their watch. What they can and should do is meticulously review data logs prior to receipt to ensure the shipments were maintained at optimal conditions. And until the food is sold to a customer, operators must continue to ensure they are following safe food storage and handling practices in their own kitchens.

Managing regulatory expectations

With so much at stake, it’s easy to see why foodservice is such a tightly regulated industry. For restaurants and c-stores, though, this means an ever-higher bar on food safety and quality standards. As a result, operators must understand and navigate a new landscape of transparency and traceability. This is especially true as the regulatory focus increasingly shifts from reactive measures to proactive prevention. Going forward, operators at all links in the cold chain can expect greater requirements for monitoring and documenting food safety.

But there’s good news for foodservice operators: technology is on their side. Advances in refrigeration science, increased automation and the rise of internet of things (IoT) technologies are making it easier than ever to manage, maintain and monitor consistent temperature controls within the cold chain. Moreover, with more data available, operators have greater visibility into the conditions their food was subjected to on its long journey. As a result, they will be less “in the dark” about the products they stake their brands on.

We’ll explore this further in my next blog, which will focus on the cold chain journey and the technologies that are putting improved food safety within reach.

Evaluate System Lifecycle Performance When Making the Decision to “Go Green”

AndrePatenaude_Blog_Image Andre Patenaude | Director, Food Retail Marketing & Growth Strategy, Cold Chain

Emerson Commercial & Residential Solutions

I recently contributed to an ACR News publication with an article which addressed the topic of “green refrigeration.” The article, entitled A Greener Landscape for Commercial Refrigeration, explored why and how operators are making the transition to more eco-friendly refrigeration systems. View the full article here or read a summary below.

As global and national refrigeration industry dynamics continue to rapidly evolve, more business owners and supermarket operators are seeking new refrigerant and equipment alternatives. Ever-changing refrigerant and energy regulations, combined with an increased awareness of the environmental impacts of legacy refrigeration systems, are prompting more stakeholders to explore the green and growing edges of the refrigeration landscape.

But because commercial refrigeration systems can potentially be in service for decades, end users must carefully consider not only today’s regulatory requirements, but also tomorrow’s potential constraints. This means making the most informed equipment decisions possible with the goal of maximizing the investment throughout the system’s lifecycle. Doing so requires a fundamental understanding of the environmental impacts and financial considerations of a commercial refrigeration system.

Total equivalent warming impacts
While today’s regulations are primarily focused on reducing the global warming potential (GWP) from direct emissions of hydrofluorocarbon (HFC) refrigerants, it’s also important to remember that the total equivalent warming impact (TEWI) also accounts for indirect emissions — or the amount of greenhouse gases generated from the refrigeration system’s energy consumption. It’s estimated that these indirect emissions represent the majority of total climate impacts.

Only by evaluating both energy consumption and refrigerant GWP — including leaks and disposal — over the lifetime of a system can we estimate a system’s full lifecycle climate performance (LCCP).

Environmental and financial sustainability
Operators who are considering going green must also factor in the financial viability and sustainability of new or upgraded refrigeration systems. This means determining not only first costs and installation expenses, but also estimating the long-term maintenance and service requirements.

For manufacturers of these new eco-friendly equipment, components and systems, their task is twofold: 1) utilize lower-GWP refrigerants to meet regulatory requirements, while 2) minimizing ownership and operating costs.

Building a greener future
Like much of the commercial refrigeration industry, Emerson believes that the adoption of environmentally responsible, financially viable refrigeration systems will become more commonplace over the next decade. After all, there is a historic precedent for refrigerant phase-downs, including the ban on ozone-depleting substances which began in the 1990s and is now coming to fruition. Under the authority of the Montreal Protocol and the Environmental Protection Agency’s Clean Air Act, ozone- depleting substances like R-22 will no longer be manufactured or imported into the U.S. as of Jan. 1, 2020.

Today, the global reduction of fluorinated gases (aka F-gases) is being driven by the Kigali Amendment to the Montreal Protocol, which has now been ratified by more than 80 countries. As federal regulations continue to take shape and regional mandates become more prevalent throughout the U.S., it seems inevitable that the industry will eventually make the transition to more eco-friendly refrigeration systems.

Emerson has helped support this transition for many years by working with early adopters of low-GWP refrigerants and supporting technologies. Those operators who are taking proactive steps now will have a head start on this transition and be able to provide insights from which the rest of the industry can learn.

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