|Paul Carlson | Vice President/General Manager Foodservice
Emerson Commercial & Residential Solutions
Before the doors open at the NAFEM show on February 8, join us at 7 a.m. for an E360 Breakfast and panel discussion on automating the commercial kitchen.
The internet of things (IoT) is making its way into commercial kitchens, connecting equipment and processes to deliver greater degrees of automated efficiencies. Bringing these concepts to life will have significant impacts on business operations in a variety of areas, including: maintenance and service, food quality, labor efficiency and technology.
Enjoy a free breakfast on us as you listen to an expert panel discuss the possibilities and challenges of automating commercial kitchens. The panel discussion will be followed by a Q&A segment where you can pose some of your most pressing questions.
After breakfast, be sure to visit the Emerson booth (#4100) on the NAFEM show floor where you’ll find many of our leading technologies, including:
- Copeland™ Outdoor Refrigeration Unit (X-Line) — see how leading retailers are saving space, improving efficiencies and reducing noise, rather than using self-contained or rack refrigeration systems
- Copeland M-Line Condensing Unit — this R-290-ready, M-Line condensing unit helps OEMs and operators move to an environmentally friendly, natural refrigerant platform
- Site Supervisor — designed for small formats, this flexible facility control platform gives retailers powerful control over key store systems
- ProAct™ Software and Services — combine smart mobile alert software with ProAct service experts for continuous monitoring, full-time support and consulting
- Connect+ Software — see the unveiling of our newest software suite, designed to utilize IoT to provide advanced operational efficiencies across a multi-site retail network
Register now to reserve your seat at this informative, idea-filled E360 Breakfast — and get your day at NAFEM off to a great start!