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Posts tagged ‘Food Retail’

Top 10 Emerson Blogs for 2018: Our Most Popular “Climate Conversations”

AndrePatenaude_Blog_Image Andre Patenaude | Director, Food Retail Marketing & Growth Strategy, Cold Chain

Emerson Commercial & Residential Solutions

A quick two-minute read may be all the time it takes to keep up with the latest developments taking place throughout the food cold chain and its shared industries. That’s why we blog frequently about trending topics, emerging technologies and proven strategies for success. As a foundation of our E360 platform, the Climate Conversations blog is designed to make sure you’re the first to know about new industry opportunities, issues and ideas. Based on this year’s traffic to our website, we’ve selected the 10 most popular blog entries we published in 2018 — information as relevant today as the day it was posted.

Top 10 2018 Climate Conversations Blogs

  1. Why Whole Foods Made R-290 Integral to its Refrigeration Strategy

It’s only natural. If any grocery chain was going to take the lead on committing to using all-natural refrigerants, it was Whole Foods. But finding a greener solution for their self-contained units was a struggle. Whole Foods took a giant leap by converting its stores to new propane-based refrigerant

R-290 and immediately saw a jump in energy-efficiency. Learn how this approach serves as a model for other progressive chains focused on natural refrigeration.

 

  1. Can Amendments to Apprentice Act Address the Technician Shortage?

This blog is a short read of an ACHR News article regarding a possible solution to an enormous industry problem: the need for 115,000 new HVAC technicians in the U.S. by 2022. Each year, America’s college graduates riddle themselves with loan debt while pursuing white collar jobs — each with an average starting salary of $32,000. Yet, apprentice technicians earn an average starting salary of $60,000, and vocational students often enjoy subsidized training with no loans. The Apprenticeship Enhancement Act of 2017 could fast-track these apprentice programs, luring a new generation of motivated technicians into our industries.

 

  1. Regulatory Landscape Presents New Challenges and Complexities

At the time this blog appeared, 10 EPA rulings targeting the commercial refrigeration industry were set to take place over the following four years. Since then, the landscape has changed dramatically, but many of these rules serve as the bases of new state initiatives and industry best practices. Regardless of which direction the regulatory wind will blow next, this blog presents a sensible, systematic approach to compliance, using collaboration and innovation to soften the impact of constant change. For the latest rulemaking on refrigerants, please view this regulatory update session from our most recent E360 Forum.

 

  1. C-Store Trends Through 2025

Convenience stores have come a long way from displaying racks of chips and a Slushie machine. Drawing on a conversation with the editors of Convenience Store Decisions, we looked at trends such as the increasing emphasis on creating positive customer experiences and using inventory management tools to learn what customers prefer.

 

  1. Understanding Applications for Alternative Refrigerants

The move to lower-global warming potential (GWP) refrigerants such as new alternatives to high-GWP HFCs seems inevitable. But they are not “fill-and-chill” solutions; these alternative refrigerants present new operating challenges. For example, some run hotter in both low- and medium-temperature applications, requiring compressor cooling equipment. This blog introduces a video outlining various performance issues and requirements, as well as emerging refrigerant alternatives.

 

  1. Natural Refrigerant R-290 Stages a Comeback in Refrigeration

Natural refrigerants such as propane (R-290) are not new to the scene. In fact, in the early 1900s, early refrigeration systems were based on naturally occurring hydrocarbons, which combined excellent performance with one noteworthy caveat: flammability. When non-flammable CFC refrigerants arrived in the 1930s, natural refrigerants took a back seat until the environmental consequences of CFCs became apparent. In the early 2000s, researchers took a new look at R-290 as a completely GWP-free, high-performance refrigerant for low-charge commercial refrigeration equipment.

 

  1. Copeland Scroll Takes Home the Gold

When you spend years researching and designing a completely new compressor line that achieves an ideal balance of energy-efficiency improvements, environmental friendliness, reliability, safety and more, it’s OK to take a bow (and then get back to work). This year, the Dealer Design Awards recognized Emerson’s Copeland Scroll™ Fractional Horsepower Compressor line with its gold distinction, meant to highlight the latest, most innovative products in the HVACR industry and honor design excellence.

 

  1. A Digital Transformation in the Cold Chain

As an introduction to Emerson Group President John Rhodes’ article on the need for tighter cold chain integration, this blog discusses how the internet of things (IoT) is connecting links in the global cold chain to drive food safety and freshness. Rather than a narrow focus only on the performance of disparate operators within the food supply chain, he encourages operators to integrate their data to build a truly connected cold chain. Combining the cold chain with big data gives operators a wide-angle view of where they can improve and innovate.

 

  1. New Challenges Won’t Stop the Cold Chain Evolution

Today’s unprecedented environmental, energy and food safety regulations have created challenges that have become increasingly difficult to overcome. In this blog and accompanying video, Emerson makes the case that the industry can’t afford to lose progress in the face of an uncertain, dynamic regulatory climate. When change is inevitable, create a breadth of product offerings, take the lead in stewardship efforts, and keep an eye toward innovation. That’s what we’ve done to help you find your way through this maze of change.

 

  1. R-290 in U.S. Commercial Foodservice
    The global HFC refrigerant phase-down has brought the natural refrigerant R-290 back into the spotlight. This blog tells the story of how one company, H&K International, put its head down to focus on creating successful R-290 based products. The company worked within the current charge limit for R-290 applications to create self-contained cases, condensing units and reach-ins. Learn how making the switch to R-290 is projected to save H&K’s customers almost $800,000 in energy costs over the next three years.

We hope these blogs help keep you informed and address your most pressing challenges. Be sure to bookmark our blog page and visit it frequently to read our latest posts. You can also sign up to receive an alert whenever a blog is posted so you’re always up-to-speed.

 

 

Incorporating Freshness Into the Discount Retail Mix

AndrePatenaude_Blog_Image Andre Patenaude | Director, Food Retail Marketing & Growth Strategy, Cold Chain

Emerson Commercial & Residential Solutions

Our work with a leading discount retailer helped them boost energy savings, facility efficiency and more. Read the full article here.

Incorporating Freshness into the discount retail mix

As is the case throughout most of our industry, discount-oriented retailers are adapting to rapidly evolving and dynamic consumer preferences. To become more competitive, some operators are introducing fresh food options and produce. But adding food to the retail mix also potentially creates a new set of challenges for retailers related to food quality, safety and preservation.

One leading discount retailer with thousands of stores across the U.S. is helping drive the fresh food trend by facing these challenges head-on. Building upon a period of strong growth, this operator has plans for further expansion into the food retail space that includes:

  • Annual remodels in nearly 10 percent of its stores to improve shopping environments
  • Increasing the number of stores with fresh food and perishable offerings
  • Remodeling and updating refrigeration capabilities of nearly 30 percent of its stores
  • Offering more produce in food-equipped stores
  • Increasing the number of stores featuring more groceries than dry goods

With a national network of store sizes ranging from 6,000 to 16,000 square feet, the operator’s next step was to put a plan in place that addressed new refrigeration requirements and ways to optimize operations across their enterprise. This approach would call not only for a more proactive approach to help ensure food freshness, quality and safety, but also automate the management of HVAC, refrigeration and lighting systems for maximum reliability and energy efficiency.

Emerson, in conjunction with partner OEMs, proposed a plan that introduced a combination of reliable compression technologies, advanced facility controls and remote monitoring capabilities through ProAct™ software, Alarm Management and Resolution services.

The results? Through significant upgrades to their existing refrigeration system and the addition of robust facility management capabilities, the retailer exceeded its desired goals:

  • Setting temperatures back during non-shopping hours delivered 30 percent savings over manual (or non-controlled) methods
  • Monitoring of refrigerated case temperatures kept perishables within optimal ranges and preserved food safety
  • Facility management controls and ProAct software helped prioritize critical issues and allowed the limited staff (typically around eight to 10 employees per day) to focus more on customer service matters and improve the shopping experience

This is just a glimpse into what Emerson products and solutions can do for your operations. As the industry incorporates more fresh food offerings, we’ll continue to develop ways in which our customers can optimize their facilities and ensure food quality and safety. For more information, read the full article here.

Magnitude of Industry Changes Discussed at Latest E360 Forum

Emerson recently wrapped up its fourth E360 Forum of 2016 on Oct. 12 in Tucson, Ariz. The daylong event was attended by more than 100 industry stakeholders — including wholesalers, equipment manufacturers, contractors and end users — and featured expert-led breakout sessions in food retail, foodservice and commercial AC market segments.

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Emerson’s Don Newlon, vice president and general manager of refrigeration, kicked off the Forum by discussing the sheer magnitude of changes that confront the refrigeration industry today. Between now and 2020, it will be faced with nine regulatory requirements related to energy reductions and refrigerant phase-outs. Achieving compliance will require unique strategies for reach-ins, ice machines, walk-ins and supermarket refrigeration equipment. Don explained how the industry is surmounting these challenges by balancing the four variables of the E360 platform: energy, environment, equipment and economics.

The Tucson E360 Forum came on the heels of the Environmental Protection Agency’s (EPA) latest Significant New Alternatives Policy (SNAP) actions to change the status of refrigerants used in refrigeration and AC applications. Notably, SNAP Final Rule 21 added R-290 (propane) to the list of acceptable substitutes for self-contained commercial ice machines, further expanding the hydrocarbon’s applicability in commercial refrigeration.

Emerson’s Dr. Rajan Rajendran, vice president of system innovation center and sustainability, helped place this latest action into a broader context with a timely update on refrigerants. Rajan fielded many questions throughout his talk and discussed the global efforts to limit refrigerants with high global warming potential, specifically referring to an HFC phase-down amendment proposed by the parties to the Montreal Protocol — which incidentally came to pass just days after this event.

Joe Carbonara, editorial director at Foodservice Equipment and Supplies magazine, delivered an informative keynote address about consumer and operator trends in foodservice. Mr. Carbonara started his talk by reminding attendees that restaurants are everywhere, from hospitals and retirement homes to colleges and, of course, public restaurants. While smaller kitchen spaces and multi-function equipment are becoming the norm for operators, consumers continue to seek a combination of quality food, fast-casual dining, convenience and value. To be successful, operators need to develop strategies to deliver their core offerings to their unique customer base — a one-size-fits-all approach no longer works.

The bulk of the afternoon was comprised of a diverse program of breakout sessions, giving attendees the opportunity to get answers to their specific questions. Whether their focus was on implementing sustainable systems, better understanding leak detection or evaluating the potential of R-290, there truly was a breakout session for nearly every industry concern.

If you were unable to attend the recent E360 Forum in Tucson, you still can access its presentation decks in the archive section of our website. Be sure to watch for announcements of our 2017 E360 Forum locations, and make plans to join us if you can.

Convenience Stores: Two Ways to Follow Best Practices with Limited Store Staff

This is the sixth and final post in a six-part series that addresses the main business challenges convenience store operators face today.

Best Practices with Limited Store Staff

In the previous post, we discussed the challenges convenience store operators face with limited store staff. To be successful in an increasingly competitive market, convenience store associates need to focus on delivering high quality customer service, not on operational responsibilities — such as monitoring refrigeration or HVAC systems — that can keep customers waiting.

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Convenience Stores: Three Ways to Provide a Consistent Shopping Experience Across All Stores

What if convenience stores could replicate a great customer experience across every store?

This is the fourth post in a six-part series that addresses the main business challenges convenience store operators face today.

ProAct Service Center

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